Loaded Potato Mini Hand Pies

These mini hand pies are once a loaded baked potato encased in a buttery flaky crust! supreme for snack epoch or a spacious lunch. benefits similar to subsidiary critical cream for dipping, if desired.

The ingredient of Loaded Potato Mini Hand Pies

1. 3 slices thick-cut bacon, cut into 1/4-inch pieces
2. 3 green onions, chopped
3. u00bd pound Yukon Gold potatoes, cut into small cubes
4. u2154 cup shredded extra-sharp Cheddar cheese
5. 2 tablespoons biting cream
6. u00bc teaspoon sports ground black pepper
7. 1 (14.1 ounce) package refrigerated pie crusts
8. 1 egg, beaten

The instruction how to make Loaded Potato Mini Hand Pies

1. Place bacon in a nonstick pan and cook higher than medium-high heat, stirring occasionally, until fat begins to render, about 3 minutes. grow green onions and cook until bacon is crisp, not quite 1 minute more. Transfer to a plate using a slotted spoon.
2. build up potatoes to the same pan and raise a fuss to coat gone bacon grease. Cook exceeding medium-high heat for 4 minutes, stirring occasionally to child support child maintenance them from sticking. sever from heat and cover past a lid. Let cool.
3. excite bacon and green onions into the cooled potatoes; add Cheddar cheese and biting cream. Season taking into account bearing in mind pepper.
4. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet in the same way as parchment paper.
5. Unroll pie crusts vis-u00d0u00b0-vis a flat proceed surface. Cut out 24 circles using a 3-inch biscuit cutter or glass. Place a spoonful of the potato filling in the center of 12 of the circles, keeping the filling away from the edge of the dough. Cover following unshakable circles, pressing tops next to lightly.
6. Pick going on a hand pie and pinch the edges together to seal. Return to the feat surface and use a fork to crimp the edges together. Place roughly speaking the prepared baking sheet. Repeat similar to the unshakable pies.
7. Brush beaten egg exceeding the pies using a pastry brush.
8. Bake in the preheated oven until golden brown, 18 to 20 minutes.

Nutritions of Loaded Potato Mini Hand Pies

calories: 220.7 calories
carbohydrateContent: 17.9 g
cholesterolContent: 25.6 mg
fatContent: 14.2 g
fiberContent: 1.7 g
proteinContent: 5.4 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 260.4 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent: